Today’s recipe is the final for my Vegan Fasting Diet. You will need: 100 grams of Fresh Mushrooms ¼ of Zucchini ¼ cup of Rolled Oats 1 Scallion 2 Potatoes 2 Pinches of Salt 1 Pinch of Cajun Seasoning 2 tablespoons of Olive Oil 1 teaspoon of Flour

Today’s recipe is the final for my Vegan Fasting Diet. You will need: 100 grams of Fresh Mushrooms ¼ of Zucchini ¼ cup of Rolled Oats 1 Scallion 2 Potatoes 2 Pinches of Salt 1 Pinch of Cajun Seasoning 2 tablespoons of Olive Oil 1 teaspoon of Flour
Today’s recipe is another for my Vegan Fasting Diet. You will need: 2 Peppers 2 Tomatoes 2 Scallions ½ an Onion 1 tablespoon Olive Oil Pinch of Salt
Today’s recipe is another for my Vegan Fasting Diet. You will need: 1 Eggplant 2 Peppers 2 Tomatoes 2 Scallions ½ an Onion 1 tablespoon Olive Oil 2 Pinches of Salt
Today’s recipe in another for my Vegan Fasting Diet. You will need: 1 Cucumber 1 Tomato 1 Roasted Pepper 7 Olives 1 Scallion 1 tablespoon of Olive Oil Pinch of Salt
Today’s recipe is another for my Vegan Fasting Diet. You will need: 2 Scallions 100 grams of Pinto Beans 1 Carrot ¼ of Vegetable Stock Cube ¼ cup of Tomato Sauce Pinch of Salt Pinch of Cajun Seasoning 3 cups of Water
Today’s meal is another for my Vegan Fasting Diet. You will need: 3 tablespoons of Buckwheat Flour 3 tablespoons of White Flour Pinch of Salt ½ teaspoon of Sugar 1 tablespoon of Olive Oil 1 Cup of Water
Today’s recipe is another for my Vegan Fasting Diet. You will need: 1 Zucchini 100 grams of Mushrooms 1 Scallion ¼ cup of Tomato Sauce 1 tablespoon of Olive Oil Pinch of Salt
Today’s recipe is another for my Vegan Fasting Diet. You will need: 1 Scallion 1 Zucchini 100 grams of Fresh Mushrooms 1 tablespoon of Flour 1 cup of Oat Milk Pinch of Cajun Seasoning 2 tablespoons of Olive Oil ¼ cup of Tomato Sauce
Today’s recipe is another for my Vegan Fasting Diet. You will need: 250 grams of Fresh Strawberries 2 tablespoons of Sugar 1 Lemon 250 ml Vegan Vegetable Sweet Cream 100 grams of Vegan Cookies
Today’s meal is another for my Vegan Fasting Diet. You will need: 7 leaves of Green Salad 1 tablespoon of Olive Paste 1 tablespoon of Mustard Seeds 1 tablespoon of Olive Oil 1 tablespoon of Balsamic Vinegar Pinch of Salt