Today’s recipe is another recipe for the vegan Fasting. As per usual this is a recipe for one person. You will need:

 

2 Scallions
100 grams of mixed vegetables peas, carrots, corn
½ of vegetable stock cube
Pinch of Salt
Pinch of Black Pepper
1 cup or Rice
3 cups of Water
1 tablespoon of Olive Oil

 

First thing you will chop the scallion.

 

In a medium size pot you put the Olive Oil to heat up. You add to it the scallion to sauté it.

After that you add the mixed vegetables, and keep on sautéing it lightly.

 

In the next step you add the cup of rice and keep on sautéing and stirring the whole thing.

 

You season the meal with the salt and pepper and then you add the three cups of water.

 

After you add the water put in the ½ of vegetable stock cube and mix it all in.

 

You set the pot on a medium fire and let it slow cook 30-40 minutes until most of the water evaporates.

Take it off the fire and it’s ready to serve.

 

Enjoy

 

As an additional serving on the side, you can also make the Green Salad, for which you can find the recipe here.