Today’s recipe is another for my Vegan Fasting Diet. You will need:

1 Avocado
2 Tablespoons of Mustard
2 Tablespoons of Lemon Juice
2 Tablespoons of Water
2 Pinches of Salt
Pinch of Black Pepper
150 grams of Peas
2 Tablespoons of Breadcrumbs
1 Tablespoon of Olive Oil

 

Avocado Mayo

 

It is very easy to make this vegan Avocado Mayonnaise sauce. Peal the avocado and remove the pit. Then put it in a blender with the Mustard, Lemon Juice, Water, ONLY one pinch of the salt and the Black Pepper. Blend it for 2 minutes and it’s ready to serve.

Sautéed Peas

 

In a medium pan, heat up the Olive Oil on a high temperature. When the Oil is hot add the peas and sauté them for about 5 minutes, until they soften. Next add the breadcrumbs and 1 pinch of salt and keep on sautéing until the crumbs start to turn brown red. Take if off the fire and it’s ready to serve.

 

This was my side for today’s meal, the Beans Burgers. You can find a recipe here.

 

Enjoy.