Today’s recipe is another for my Vegan Fasting diet. You will need:

1 Cup of Rice
3 Cups of Water
½ a Cup of chopped Leeks
10 Chopped Olives
1 Tablespoon of Olive Oil
Pinch of Salt
¼ Cube of Vegetable Stock

 

First, in a medium pot heat up the Olive Oil. Then add the chopped leeks to sauté it. Next add the Rice and keep on sautéing for few more minutes.

Add the 3 cups of water, pinch of salt and the ¼ cube of vegetable stock and stir it.

 

Leave the pot on a medium fire for 30 minutes to cook, until most, if not all of the water evaporates.

 

Take it off the fire and add the chopped olives and it’s ready to serve.

 

Enjoy.