Today’s meal is another for my Vegan Fasting Diet. You will need:

1 cup of Mung Beans
3 cups of Water
2 Scallions
Pinch of Salt
Pinch of Curry
Pinch of Black Pepper
Pinch of Garlic Powder
½ a cup of Tomato Sauce

In a medium pot, put all the ingredients: 3 cups of water, mung beans, 2 chopped scallions, pinch of salt, curry, black pepper and garlic powder. The only thing you will keep for the end is the tomato sauce.

Put it on a medium fire and cook it slowly for 40 minutes. Occasionally stir it briefly.

 

About 5 minutes before the end of the cooking, add the ½ a cup of tomato sauce.

 

Take it off the fire and it’s ready to serve.

 

Enjoy.