Today’s recipe is another for my Vegan Fasting Diet. You will need:

150 grams of Spaghetti
4 Cups of Water
1 tablespoon Olive Oil
2 tablespoon Ajvar
1 tablespoon Olive paste

 

In a medium pot boil the water. When the water is boiling add the macaroni and cook for 10 minutes. Half way through the cooking you can stir them a little so they won’t stick. Drain the water out of the pot and add one tablespoon of the Olive Oil.

Put it in a plate and add the 2 spoons of Ajvar and 1 spoon of Olive paste. Mix it and the meal is ready to serve.

 

Ajvar (pronounced: /ˈaɪvɑːr/) is a red pepper and eggplants spread. To make this from scratch is a long process. It is an Eastern European delicacy. You can find this delicious spread in any European market.

 

Enjoy