Today’s recipe is another for my Vegan Fasting Diet. You will need:

2 Peppers
2 Tomatoes
2 Scallions
½ an Onion
1 tablespoon Olive Oil
Pinch of Salt

 

First, chop all the ingredients: The peppers, the tomatoes, the scallion and the onion.

 

In a medium size pan, heat up the Olive Oil.

First add the chopped onion and sauté it lightly. Next add the scallions to the pan and keep on sautéing.

 

Third add the peppers in the pan and keep on sautéing.

 

Finally add the tomatoes and keep on sautéing until most of the things shrink. Season it with pinch of salt.

 

Take it off the fire and the meal is ready to be served.

Enjoy.